NOIRÉ
Beef tartare with smoked yolk on a dark plate

Starters

Beef
Tartare

Beef tenderloin · parmesan · truffle

1 490 ₽

Dry-aged beef, smoked yolk, pickled mustard seed. Cut, not minced — texture first.

Chef’s Choice

Composition

  • Beef tenderloin140 г
  • Parmesan18 г
  • Truffle5 г
  • Smoked yolk18 г

Allergens

  • Milk
  • Egg

Pairing

Pinot Noir, Burgundy

1 200 ₽ / glass

Drag

Beef tartare with smoked yolk on a dark plate — 1
Beef tartare with smoked yolk on a dark plate — 2

Chef’s Note

Texture first. Everything else follows.

— Alexander Morozov

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