NOIRÉ
Seared scallops with cauliflower and beurre blanc

Seafood

Seared
Scallops

Scallop · cauliflower · beurre blanc

1 890 ₽

A hard sear, a quiet purée, butter that holds lemon without shouting.

Chef’s Choice

Composition

  • Scallop140 г
  • Cauliflower80 г
  • Beurre blanc35 мл

Allergens

  • Mollusc
  • Milk

Pairing

Chablis Premier Cru

1 480 ₽ / glass

Drag

Seared scallops with cauliflower and beurre blanc — 1
Seared scallops with cauliflower and beurre blanc — 2

Chef’s Note

One side only. Leave the centre translucent.

— Alexander Morozov

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